Spicy breakfast eggs

Spicy breakfast Eggs

Ingredients:

- 2 eggs

- 1 tablespoons hot sauce (adjust to your preferred spice level)

- Salt and pepper to taste

- Optional toppings: chopped green onions, grated cheese, or diced tomatoes

Instructions:

1. Preheat a non-stick or stainless steel Pan:

   - Heat pan over medium heat.

2. Crack and Cook the Eggs:

     - Pour the hot sauce directly into the pan, using it to coat the surface instead of using olive oil.

 - Crack the eggs into a bowl, ensuring no shell gets into the mix.

3. Cooking the Eggs:

   - Allow the eggs to cook to your desired doneness, whether you prefer over-easy, over-medium, or over-hard eggs.

4. Season and Spice:

   - Season the eggs with salt and pepper to taste while cooking.

   - As the eggs cook, the hot sauce will infuse its spicy flavor into the eggs.

5. Serve:

   - Once the eggs are cooked to your liking, transfer them to a plate.

   - Optionally, sprinkle with chopped green onions, shredded cheese, or diced tomatoes for added flavor and freshness. 

- Try some buttered, toasted sourdough for dipping!

6. Enjoy:

   - Dive into your Spicy Hot Sauce Eggs, and savor the heat and flavor infused into every bite.

This quick and easy recipe transforms ordinary eggs into a spicy delight using hot sauce for a burst of flavor. Feel free to adjust the amount of hot sauce based on your spice preferences. Enjoy your spicy eggs!