Salmon tray bake recipe

Hungarian-Inspired Salmon Tray Bake 

Ingredients

- 4 salmon fillets

- 450 grams of baby potatoes, halved

- 1 bunch asparagus, trimmed

- 1 lemon, sliced

- 1 knob of salted butter, softened

- 2 teaspoons Hungarian seasoning

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven

   - Preheat your oven to 180°C.

2. Prepare the Salmon and Vegetables:

   - Place the salmon fillets in the center of a large baking tray.

   - Surround the salmon with halved baby potatoes, trimmed asparagus, and lemon slices.

3. Create the Hungarian Butter Rub:

   - In a small bowl, mix the softened butter with the Hungarian seasoning. Ensure it forms a well-blended paste.

4. Rub the Salmon:

   - Generously rub the Hungarian butter mixture over each salmon fillet. Make sure to coat all sides for a burst of flavor in every bite.

5. Season the Vegetables:

   - Drizzle a bit of olive oil over the potatoes and asparagus.

   - Sprinkle salt and pepper over the entire tray for a well-seasoned bake.

6. Bake to Perfection:

   - Place the tray in the preheated oven and bake for approximately 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.

7. Garnish and Serve:

   - Once out of the oven, garnish with fresh chopped parsley.

   - Serve the salmon fillets alongside the perfectly roasted potatoes and asparagus.

9. Enjoy the Feast:

   - Gather your loved ones, and enjoy this flavorful Hungarian-inspired salmon tray bake! The combination of the warm Hungarian seasoning and the buttery richness will make it a dinner to remember.

This recipe is not only delicious but also incredibly easy, making it a perfect choice for a quick and impressive meal. Happy cooking! 🌿🐟✨