Paprika wedges

Paprika Potato Wedges

Ingredients:

- 4 large potatoes, washed and cut into wedges

- 2 tablespoons olive oil

- 2 teaspoons Hungarian seasoning

- Salt and pepper to taste

- Optional: chopped fresh parsley for garnish

Instructions:

1. Preheat the Oven:

   - Preheat your oven to 200°C.

2. Prepare the Potatoes:

   - Wash the potatoes thoroughly and cut them into wedges.

3. Season the Potatoes:

   - In a large bowl, toss the potato wedges with olive oil, ensuring they are evenly coated.

   - Sprinkle Hungarian seasoning over the potatoes, making sure each wedge gets a good coating.

   - Add salt and pepper to taste.

4. Arrange on Baking Sheet:

   - Line a baking tray with baking paper for easy cleanup.

   - Place the seasoned potato wedges in a single layer on the baking sheet, ensuring they are not crowded.

5. Bake in the Oven:

   - Bake in the preheated oven for 30-35 minutes or until the wedges are golden brown and crispy.

6. Garnish and Serve:

   - Once out of the oven, garnish with chopped fresh parsley if desired.

   - Serve the Hungarian Seasoned Potato Wedges hot as a delicious side dish or snack.

These potato wedges are seasoned with the rich and aromatic flavors of Hungarian seasoning, making them a tasty and easy-to-make treat. Enjoy your crispy and flavorful potato wedges!